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Slow Cooked Ragu

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 15 mins
  • Total time: 3h 15 mins
  • Skill Easy
  • Serves 4 people

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags

Ingredients

  • Cooked pasta
  • 500g ground beef
  • 2-3 carrots, chopped
  • 2 celery sticks, chopped
  • 1 onion, chopped
  • 2 x cans chopped tomatoes
  • 2 tbsp tomato puree
  • 2 garlic cloves
  • Fresh rosemary
  • 1 x cup water
  • 1 tsp red paprika
  • 1/3 tsp chilli powder
  • Bay leaf
  • Salt & pepper
  • Oil for frying
  • Parmesan and butter for serving
  • 50g butter

Cooking mode

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Method

  • Step 1

    In a foodi cooking pot, choose setting sear on medium high add 3 tbsp of oil and chopped onion. Fry until soften.

  • Step 2

    Add meat and fry for a 3-4 min.

  • Step 3

    Add the rest of the ingredients, apart from the butter.

  • Step 4

    Close the lid. Set it on slow cooking, medium temperature for 3-4h

  • Step 5

    After slow cooking is done, add the butter. Mix well and leave it on sear program for 10 min.

  • Step 6

    In the meantime cook your favourite pasta.

  • Step 7

    Serve hot with freshly shaved Parmesan and fresh basil

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