Smoked Haddock Parmentier

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep time: 15 mins
  • Total time: 1 hour
  • Skill easy
  • Serves 6 people

Smoked Haddock Parmentier

Recipe tags


  • 700g potatoes, peeled, cut in 5cm cubes
  • 400g carrots, peeled cut in 3cm lengths
  • 2 cloves of garlic, with skin
  • 145ml water
  • 500g smoked haddock cut in large pieces of 10cm
  • 30cl water
  • 300ml + 180ml whole milk
  • 18g finely chopped parsley
  • 1 tbsp olive oil
  • pepper (NO SALT)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place potatoes, carrots, garlic and water into the pot. Assemble the pressure lid making sure the pressure release valve is in the SEAL position.

  • Step 2

    Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.

  • Step 3

    When pressure-cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  • Step 4

    Transfer potatoes, carrots and garlic to a container.

  • Step 5

    Empty the water from the pot and place the smoked Haddock, with 30cl whole milk and 30cl water.

  • Step 6

    Place the pot back in the Foodi. Select SEAR/SAUTÉ and set to MEDIUM-HIGH. Press START/STOP to begin. Let it cook 15 minutes with a low shimmer.

  • Step 7

    Meanwhile mash the vegetables with 18cl whole milk, the olive oil and the chopped parsley. Add pepper.

  • Step 8

    Once the fish is ready, take off the skin and the bones. Place it in a small mixer and pulse 3 times. Add it to the mash and mix well.

  • Step 9

    Clean the Foodi Pot and preheat the unit 5 minutes. Select BROIL and set time to 15 minutes.

  • Step 10

    After 5 Minutes, place the Smoked Haddock Parmentier in the Foodi and resume cooking.

  • Step 11

    When cooking time is over, the dish is ready to be served.