Dips & Sauces, Vegan, Vegetarian

Smooth Peanut & Almond Butter

Cooking method:

  • Prep Time: 2 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 10 people

Smooth Peanut & Almond Butter

My love of peanut/almond butter knows no bounds and I am forever looking for new ways to use it in every meal, so I thought I would combine the two. Over the years, I have struggled to make a smooth nut butter, but patience is key and now I make nut and seed butters regularly

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts, Peanuts


  • 525g mixed almonds and peanuts
  • 2 pinches of salt

Cooking mode

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  • Step 1

    Add the nuts to a baking tray and sprinkle with salt

  • Step 2

    Bake at 160C/Gas Mark 3 for 10 minutes

  • Step 3

    Allow to cool, then transfer to the food processor and process in short bursts making sure that you are scraping the sides down regularly (I process for a total of 15 minutes and take regular breaks in between)

  • Step 4

    Taste and add salt if needed

  • Step 5

    Store in the fridge until ready to use