Soup, Starters, Vegan, Vegetarian

Spicy Pumpkin Soup with Roasted Vegetables

Cooking method:

Standard
  • Prep Time: 5 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 4 people

Spicy Pumpkin Soup with Roasted Vegetables

A deliciously warming soup recipe made using the Ninja Foodi.

The mixture of veggies with a spicy kick come together to create the perfect winter warmer!

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

  • 1kg pumpkin
  • 2 whole chillies
  • 2litres vegetable stock
  • To taste salt and pepper
  • ½ tsp turmeric
  • ½ tsp curry powder
  • 2 carrots
  • 4-5 medium potatoes
  • ¼ celeriac root
  • 2 shallots
  • 1/3 cup coconut cream

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Wash the veggies and cut in to small pieces. Put them in the Cook and Crisp basket of the Ninja Foodi Multi-Cooker

  • Step 2

    Shut the lid, choose bake/roast option. Set the temperature on medium high, and the timer on 25-30 min

  • Step 3

    Half way through, check on the veggies and give them a stir

  • Step 4

    After roasting is done, move roasted veggies into the main pot of the Ninja Foodi Multi-Cooker

  • Step 5

    Add the stock and all spices

  • Step 6

    Cook for about 20min

  • Step 7

    Place in to a hot/cold blender. Blend until creamy and then add in the coconut cream. Please note, if you’re using a regular blender then you’ll need to wait for the mixture to cool before blending

  • Step 8

    Garnish with some pumpkin seeds, croutons and some more cream. Serve and enjoy!

English