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Sriracha Glazed Salmon

Cooking method:

Ninja Foodi Max Pro Health Grill, Flat Plate & Air Fryer AG651
  • Prep Time: 5 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 4 people

Sriracha Glazed Salmon

TIP If you don’t like things too spicy, substitute the Sriracha and honey for sweet chilli sauce instead.

Recipe tags

Ingredients

  • 4 tbsp Sriracha
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 4 x120g skin-on salmon fillets
  • 1 tbsp olive oil
  • Salt and pepper
  • Brown rice and salad to serve

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place flat plate on top of grill plate so it sits level. Close the lid. Select FLAT PLATE, set temperature to 200°C, and set time to 8 minutes. Press the dial to begin preheating, (approximately 9 minutes).

  • Step 2

    While the flat plate is preheating mix together the Sriracha, honey and rice wine vinegar. Set aside. Drizzle the salmon fillets with the oil and season with salt and pepper.

  • Step 3

    When unit beeps to signify it has preheated, open lid and add the salmon fillets, skin side down. Cook salmon for 6 minutes, using silicone-tipped tongs to flip each fillet halfway through. Leave lid open while cooking.

  • Step 4

    After 6 minutes, spoon the Sriracha mixture over the salmon fillets, close the lid and cook for 2 minutes until the salmon is cooked through and glazed.

  • Step 5

    When cooking is complete, remove from grill and serve with brown rice and salad.

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