Mains, Meat

Steak with an Olive Marinade

Cooking method:

Ninja Air Fryer AF160
  • Prep time: 5 mins
  • Total time: 11 mins
  • Skill easy
  • Serves 2 people

Steak with an Olive Marinade

Utensils required

Recipe tags


  • 2 sirloin steaks, 2cm thick
  • 2 tsp olive oil
  • To taste flaked sea salt
  • To taste fresh cracked black pepper

For the marinade

  • 1 tbsp red wine vinegar
  • 2 garlic cloves, finely minced
  • 3 tbsp extra virgin olive oil
  • 2 sprigs fresh thyme leaves, picked and roughly chopped
  • 1 sprig fresh rosemary leaves, chopped finely
  • 40g Novellera olives, pitted and roughly chopped
  • 90g rocket, for serving

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Insert crisper plate in pan and place pan in unit. Preheat unit by selecting MAX CRISP and set time to 3 minutes. Select START/STOP to begin

  • Step 2

    While unit is preheating, brush steaks with oil and season with salt and peppered, as desired

  • Step 3

    Once unit has preheated, remove pan and place steaks on crisping plate. Place pan in unit, select MAX CRISP and set time to 6 minutes. Select START/STOP to begin

  • Step 4

    After 3 minutes, remove pan and flip steaks using rubber-tipped tongs. Place pan back in unit to resume cooking

  • Step 5

    When cooking is complete, remove steak from pan and allow to rest for 5 minutes. After resting, pour half of marinade over steak

  • Step 6

    Slice steak and serve with remaining marinade and rocket