Desserts

Sticky Date Granola Flapjack

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 6 people

Sticky Date Granola Flapjack

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

For the base and topping

  • 250g oats
  • 150g granola with seeds
  • 1 tsp cinnamon 
  • 4 tbsp coconut oil, melted
  • 4 tbsp nut butter
  • 8 tbsp maple syrup

For the filling

  • 200g dates
  • 1 Juice of lemon
  • 2 tbsp maple syrup

Cooking mode

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Method

  • Step 1

    Preheat the oven to 180C and grease and line a 9x9in baking tin.

  • Step 2

    First place the dates in a pan with 100ml water with the lemon juice and simmer for 10 minutes. Add in the maple syrup and cool a little.

  • Step 3

    Place the oats into your Ninja Kitchen food processor and whizz up to form a flour consistency. Add in the granola, cinnamon, oil, nut butter and syrup and pulse a few times until combined.

  • Step 4

    Press half of the mixture into the base of the tin and spread out evenly. Place the date mixture into a blender and whizz up until thick and smooth.

  • Step 5

    Spread this over the base to cover. Sprinkle over the remaining oat mixture to cover then bake for 15 minutes until golden.

  • Step 6

    Leave to cool for 10 minutes, mark out 12 bars then cool completely and place in the fridge for 1 hour. Now enjoy!

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