Strawberry & Mango Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 20 mins
  • Total time: 24 hours
  • Skill Medium
  • Serves 4 people


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 200g diced mango
  • 100g fresh strawberries, hulled and quartered
  • 85g icing sugar
  • 200ml water
  • 1 tablespoon lemon juice
  • 1 tablespoon semi-skimmed powdered milk
  • 1 teaspoon pectin

Cooking mode

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  • Step 1

    Roughly mash mango and strawberries together with sugar

  • Step 2

    Place water, lemon juice, powdered milk and pectin in a small saucepan over medium heat. Bring to boil, stirring occasionally, then continue to boil for 3 minutes. 

  • Step 3

    Pour the hot mixture into the mashed fruit. Use a stick blender to puree. 

  • Step 4

    Pour sorbet base into the empty tub, then place in an ice bath.  

  • Step 5

    Once cool, place storage lid on tub and freeze for 24 hours. 

  • Step 6

    Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 7


  • Step 8

     Once processing is complete, remove sorbet from tub and serve immediately.