Breakfast, Vegan, Vegetarian

Sweet Breakfast ‘Pizza’

Cooking method:

Food Processor
  • Prep Time: 30 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 4 people

Sweet Breakfast ‘Pizza’

This is the weekend breakfast recipe you need! This sweet, no-bake, breakfast pizza is the perfect brekkie to whip up when you’ve got a little more time on your hands and feel like making something a bit more fancy! Serve up with a partner for a dreamy breakfast date, make with your gal pals for a cute brunch get-together or simply make it for yourself to enjoy throughout the week.

Ingredients

The base

  • 150g oats
  • 60g almonds
  • 50g raw buckwheat groats
  • 3 tbsp almond butter (peanut butter will also work)
  • 3 tbsp maple syrup
  • 3 tbsp water
  • 1 tbsp coconut oil - melted
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt

Topping

  • 100g coconut yogurt (or other thick dairy free yogurt)
  • 200g mixed berries
  • Small handful chopped nuts/seeds

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Start by adding the oats, almonds and buckwheat groats into your food processor and blending until a crumply texture forms.

  • Step 2

    Add in the almond butter, maple syrup, coconut oil, cinnamon, vanilla and pinch of salt and blend again combine.

  • Step 3

    Add the water a tablespoon at a time, blending until a sticky dough-like mixture forms that holds together when you press it between your fingers.

  • Step 4

    Line a dish or pizza tray with baking paper. Press the dough down evenly to form the crust.

  • Step 5

    Place in the fridge for 30 minutes to firm up.

  • Step 6

    Once the base has firmed up it’s time to add your toppings! Get as creative as you like!

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