Breakfast, Desserts, Vegan, Vegetarian

Sweet Cinnamon Buckwheat Pancakes

Cooking method:

Standard
  • Prep time: 2 mins
  • Total time: 12 mins
  • Skill easy
  • Serves 3 people

Sweet Cinnamon Buckwheat Pancakes

A delicious breakfast treat, these pancakes are made with buckwheat to make them perfect for those requiring a gluten-free diet or just looking for a healthy alternative

You can top them with your favourite fruit to give you the best start to a morning

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Ingredients

  • 2 ripe bananas
  • 180g buckwheat flour
  • 3 whole eggs
  • 1 tsp baking powder
  • A pinch ground cinnamon
  • 1 tsp runny honey
  • 100ml non dairy milk
  • A pinch pink salt
  • For cooking coconut oil
  • Your choice fresh fruit to top

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Pop all of the ingredients into your Ninja blender and blitz everything up to create your pancake batter

  • Step 2

    Heat a little coconut in a frying pan over a medium heat and once the pan is nice and hot, pour a little of the batter into the pan

  • Step 3

    Cook until bubbles start to appear on the surface, then flip over and cook on the other side

  • Step 4

    Repeat this process until all of the mixture is used up. Then, stack up your pancakes and decorate with some fresh fruit and other toppings of choice