Baking, Desserts

Tart with Frangipane Filling & Nectarines

Cooking method:

Standard
  • Prep time: 5 mins
  • Total time: 1 hour
  • Skill easy
  • Serves 8 people

Tart with Frangipane Filling & Nectarines

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy, Nuts

Ingredients

  • 200g butter
  • 2 1/2 cups flour
  • Pinch salt
  • 2 tbsp icing sugar
  • 1 egg yolk
  • 2 tbsp ice cold water

For frangipane filling

  • 200g almond meal
  • 3 tbsp icing sugar
  • 2 eggs
  • Pinch of salt
  • 1/2 cup of flour
  • 100g soft butter
  • 2 tbsp mascarpone cheese or double cream
  • Zest of 1 lemon

For the topping

  • To cover sliced nectarines
  • Handful almond flakes
  • Egg wash

Cooking mode

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Method

  • Step 1

    Using food processor with dough blade, mix flour with sugar and salt. Slowly start adding cold butter and pulse for 30s.

  • Step 2

    Add the eggs, mix well if the dough is too dry add cold water. If it does stick together then this isn’t needed.

  • Step 3

    From the dough, form the disc and refrigerate for 1h

  • Step 4

    In the meantime. Using your food processor, add all the ingredients for frangipane filling.

  • Step 5

    Take the dough from the fridge. Using rolling pin, roll out the dough to be 1.5cm thick.

  • Step 6

    Place the frangipane filling in the middle of the dough, leaving about 2-3cm dough around , add sliced nectarines. Fold the sides of the dough on top of the frangipane.

  • Step 7

    Use egg wash and cover with almond flakes.

  • Step 8

    Bake in preheated oven in 180degrees for 45min-1h or until the crust is golden brown.