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Thai Green Chicken Curry

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep time: 4 mins
  • Total time: 20 mins
  • Skill easy
  • Serves 4 people

Thai Green Chicken Curry

A tasty but easy Thai Green Curry recipe made with chicken and vegetables.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Milk

Recipe tags

Ingredients

  • 1/2 tbsp vegetable oil
  • 4 tbsp Thai green curry paste
  • 400g diced chicken breast
  • 1 tin (400ml) coconut milk
  • 200ml hot chicken stock
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 courgette, sliced into thin rounds
  • 1 red pepper, sliced
  • 100g green beans

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Select SEAR/SAUTÉ and select HIGH. Press START/STOP and allow the pot to heat up for 3 minutes. Add the oil and curry paste and cook for 1 minute, stirring regularly.

  • Step 2

    Add the chicken, coconut milk, chicken stock, fish sauce and brown sugar and mix well. Press START/STOP.

  • Step 3

    Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.

  • Step 4

    Select PRESSURE and set to HIGH and set the time to 5 minutes. Press START/STOP to begin.

  • Step 5

    When pressure cooking is complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the remaining pressure by turning the pressure release valve to the VENT position.

  • Step 6

    Carefully remove lid when unit has finished releasing pressure. Select SEAR/SAUTE and select HIGH.

  • Step 7

    Add the courgette, red pepper and green beans and cook for 4 minutes until the vegetables have softened but still retain a little bite.

  • Step 8

    Serve immediately with cooked rice.