Thai Green Curry

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 4 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 4 people

Thai Green Curry

This Thai Green Curry with Chicken is spicy, creamy and quick & easy to make.

Recipe tags


  • 1 tbsp vegetable oil
  • 1lb boneless chicken thighs, chopped into bite-sizes pieces
  • 1 lime, zest only
  • 1 tsp ginger paste
  • 4 cloves garlic, crushed
  • 400g coconut milk
  • 60g chicken stock
  • 3 tbsp Thai green curry paste
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • small handful Thai basil leaves or basil leaves, torn
  • 1 red chilli, finely sliced
  • coriander, chopped to garnish

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Select Saute function. Heat Oil in the pot.

  • Step 2

    Add Chicken and saute, stirring occasionally until browned, 3 to 4 minutes.

  • Step 3

    Add Lime Zest, Ginger, Garlic and cook, stirring, for 1 minute. Press Cancel.

  • Step 4

    Add Coconut Milk, Chicken Stock, Green Curry Paste, Soy Sauce, Fish Sauce, Brown Sugar, and Basil and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom.

  • Step 5

    Close and seal the lid.

  • Step 6

    Select Manual, High and set timer for 6 minutes.

  • Step 7

    Release pressure carefully using the quick-release method. (Carefully slide the valve to vent).

  • Step 8

    Unlock and remove the lid.

  • Step 9

    Add sliced Chilli and garnish with chopped Coriander.