Thai Salmon and Green Bean Curry with Jasmine Rice

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 2 people

Thai Salmon and Green Bean Curry with Jasmine Rice

Recipe tags


  • 1 can (400ml) coconut milk
  • 4 tbsp Thai red curry paste
  • 4 x 120g salmon fillets
  • 200g green beans, trimmed and cut in two
  • 1 bunch of spring onions, sliced
  • 25g fresh coriander leaves and stalks (save some of the leaves for garnish)
  • 200g jasmine rice
  • 475ml boiling water or stock
  • Salt
  • 1 lime, cut into wedges, to serve

Cooking mode

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  • Step 1

    In a jug, whisk coconut milk and curry paste together. Place salmon, trimmed beans and spring onions onto the oven tray. Sprinkle over coriander, pour over coconut milk and paste.

  • Step 2

    Wash rice and place in a shallow casserole dish, pour over boiling water/stock and add salt if not using stock. Stir together. Cover casserole dish with lid or tightly cover with foil to prevent steam from escaping.

  • Step 3

    Install the wire racks on level 3 and 1. Select BAKE, select 2 LEVEL, set temperature to 180°C, and set time to 30 minutes. Press START/STOP to begin preheating.

  • Step 4

    When the unit has preheated, place casserole dish on wire rack on Level 3 for 30 minutes. Close oven door to begin cooking. After 5 minutes, place oven tray on Level 1 on wire rack. Close oven door and continue cooking.

  • Step 5

    When cooking is complete, remove from oven. Remove foil or lid from rice and with a fork, fluff rice before serving. Garnish salmon with coriander leaves, and lime wedges and serve with the rice.