Mains, Meat

Thai Spiced Chicken with Jasmine Rice & Tenderstem Broccoli

Cooking method:

Ninja Foodi
  • Prep Time: 15 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 4 people

Thai Spiced Chicken with Jasmine Rice & Tenderstem Broccoli

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Soy

Recipe tags

Ingredients

  • 4 skinless chicken breasts
  • 2 stalks of lemongrass, cut in half and bashed a bit
  • 2 cloves of garlic, crushed
  • 1 tbsp grated ginger
  • 2 limes, juiced and zested
  • Small bunch coriander, finely chopped
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 2 tsp fish sauce
  • 1 red chili, finely chopped
  • salt and pepper
  • 250g jasmine rice, rinsed
  • 300ml chicken stock
  • 1/2 tbsp olive oil
  • 1/2 tbsp honey
  • 1 tbsp light soy sauce
  • 250g tenderstem broccoli
  • Lime wedges to serve

Cooking mode

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Method

  • Step 1

    Using a whisk combine lemongrass, garlic, ginger, lime juice and zest, 2 tablespoons of soy sauce, coriander stalk, rice vinegar, fish sauce, chili and seasoning. Place chicken breasts into marinade and marinate for as long as possible. 

  • Step 2

    Place the rice into the pot, along with 1 stalk of lemongrass from marinade and stock. Place reversible rack in pot in the higher position.  

  • Step 3

    Put chicken breast onto rack. Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 2 minutes, select START/STOP to begin. 

  • Step 4

    When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

  • Step 5

     Add broccoli to rack, placing it around the chicken. Mix olive oil, honey and 1 tablespoon of light soy sauce together, and brush chicken breasts with mix.   

  • Step 6

    Close crisping lid, and select GRILL, set time to 10 minutes, select START/STOP to begin cooking. Check the broccoli after 5 minutes and cook for longer if preferred. 

  • Step 7

    When cooking is complete serve with an extra lime wedge on the side. 

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