Desserts

Tombstone Nachos with a Black Bean Graveyard Dip

Cooking method:

Blender
  • Prep time: 10 mins
  • Total time: 20 mins
  • Skill easy
  • Serves 4 people

Tombstone Nachos with a Black Bean Graveyard Dip

A fun Halloween style play on nachos and your favourite dips. The black bean dip takes seconds to prepare.

Recipe tags

Ingredients

  • 4 tortilla wraps
  • 1 tbsp extra-virgin olive oil
  • A pinch salt

For the black bean dip

  • 2 cans black beans (drained but not rinsed)
  • 2 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1/2 Juice from lime
  • 1 tbsp extra-virgin olive oil
  • Handful fresh coriander (roughly chopped)
  • 3 spring onion (sliced)

Cooking mode

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Method

  • Step 1

    Preheat the oven to 180c and using a stencil or knife cut out tombstone shapes from the tortilla wraps. Place them on a large baking tray and brush with olive oil. Add a pinch of salt and place them into the oven for 12 minutes.

  • Step 2

    Whilst they’re cooking add the ingredients for the black bean dip into the blender and blend until almost smooth.

  • Step 3

    Empty the dip into a shallow both and once the nachos are cooked place them in the dip.

  • Step 4

    Serve with other dips of choice and enjoy.