Desserts, Vegan, Vegetarian

Tropical Lollies

Cooking method:

Blender
  • Prep Time: 5 mins
  • Total time: 4h 5 mins
  • Skill Easy
  • Serves 6 people

Tropical Lollies

Utensils required

Recipe tags

Ingredients

  • 3 frozen bananas
  • 1 x can pineapple pieces in juice
  • 100g frozen, fresh or tinned mango
  • 400ml can coconut milk
  • 3 tbsp maple syrup
  • 1-2 tsp turmeric

To decorate

  • Melted dark chocolate
  • Coconut chips

Cooking mode

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Method

  • Step 1

    Place the frozen banana chunks, pineapple pieces, mango, coconut milk, maple syrup and turmeric into your blender and whizz up well until quite thick and smooth. 

  • Step 2

    Pour between 6 lolly moulds to fill to the top then place the lids in securely. Freeze for 4 hours. 

  • Step 3

    When solid, remove from the freezer 5 minutes beforehand and gently remove from the moulds. Drizzle over chocolate over each then sprinkle over coconut chips. Enjoy! 

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