Upside-Down Loaded Chicken Nachos

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep time: 5 mins
  • Total time: 30 mins
  • Skill easy
  • Serves 4 people

Upside-Down Loaded Chicken Nachos

Satisfy your tastebuds with this Mexican take on Nachos. They feature chicken, refried beans and tortilla chips – Our mouths are watering.


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 4 frozen uncooked skinless chicken breasts
  • 1x450g jar red salsa
  • 435g tinned refried beans
  • 1 tbsp sea salt
  • 2 tbsp taco seasoning
  • 110g tortilla chips, divided
  • 340g grated cheese


  • Guacamole
  • Sour cream
  • Spring onions, sliced

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place frozen chicken and salsa into the cooking pot of the Ninja Foodi Multicooker. Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.

  • Step 2

    Select PRESSURE and set to HIGH. Set time to 12 minutes. Select START/STOP to begin.

  • Step 3

    When the pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when the unit has finished releasing pressure.

  • Step 4

    Using the silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate.

  • Step 5

    Arrange half of the tortilla chips evenly on top of the chicken mixture, then cover the chips with half of the cheese. Repeat with a second layer of the remaining tortilla chips topped with the remaining cheese.

  • Step 6

    Close the crisping lid. Select AIR CRISP, set temperature to 180°C, and set time to 5 minutes. Select START/STOP to begin. For crispier results, add additional time.

  • Step 7

    When the cooking is complete, top the nachos with guacamole, sour cream, spring onions and serve.