Desserts, Vegan, Vegetarian

Vanilla, Gin & Raspberry Swirl Ice Cream

Cooking method:

Blender
  • Prep Time: 10 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 6 people

Vanilla, Gin & Raspberry Swirl Ice Cream

A perfect summer treat! Home made ice cream infused with Blackwoods Gin, ideal for a celebration or to serve at an afternoon get-together 

Recipe tags

Ingredients

For the vanilla part

  • 4 frozen bananas
  • 75ml almond milk
  • 4 tbsp maple syrup
  • 1 tsp vanilla extract

For the raspberry part

  • 200g frozen raspberries
  • 3 tbsp maple syrup
  • 30ml Blackwoods Gin
  • 1 tbsp lemon juice
  • Optional: a few mint leaves

Cooking mode

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Method

  • Step 1

    First make the vanilla part: Place the ingredients into your Ninja Kitchen Nutri Ninja food processor/blender and blend well for a few minutes until quite thick and completely smooth 

  • Step 2

    Pour into a loaf tin lined with greaseproof paper and smooth out 

  • Step 3

    Add the ingredients for the raspberry part into your food processor/blender and whizz up until smooth 

  • Step 4

    Dot this mixture around then use a knife to create a swirl effect with the vanilla. Place in the freezer for at least 2 hours to set – then garnish with mint sprigs and serve! 

English