Breakfast, Desserts, Vegetarian

Vanilla Protein Pancakes

Cooking method:

Blender
  • Prep Time: 2 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 4 people

Vanilla Protein Pancakes

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Recipe tags

Ingredients

  • 1 ripe banana
  • 1 scoop vanilla protein (about 20g)
  • 150g oats
  • 2 whole eggs
  • 1/2 tsp baking powder
  • 1 Seeds from vanilla pod (or vanilla extract)
  • Pinch salt
  • 100ml almond milk
  • Toppings of choice
  • Coconut oil for cooking

Cooking mode

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Method

  • Step 1

    Combine all of your ingredients in your blender and blitz to a smooth batter. You can add a little extra milk here if your batter is too thick.

  • Step 2

    Heat a little coconut oil in a frying pan over a medium heat and pour in a small amount fo the mixture. Cook until bubbles appear on the surface, then flip and cook on the other side.

  • Step 3

    Repeat for the remaining mixture, then stack and add all of your favourite toppings.

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