Baking, Desserts, Vegan, Vegetarian

Vegan Chocolate Cupcakes

Cooking method:

Food Processor
  • Prep time: 5 mins
  • Total time: 30 mins
  • Skill easy
  • Serves 6 people

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Milk

Recipe tags

Ingredients

  • 75ml olive oil
  • 100g caster sugar
  • 50g cocoa powder
  • 150g GF self raising flour
  • 1/2 tsp baking powder
  • A pinch salt
  • 180ml non dairy milk
  • 1 tsp apple cider vinegar

Cooking mode

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Method

  • Step 1

    Preheat your oven to 180c and line a muffin tray with paper cases.

  • Step 2

    In your Ninja Kitchen food processor, cream together the olive oil and sugar until well combined.

  • Step 3

    Mix the apple cider vinger and non- dairy milk together and set aside for 5 minutes. Add the dry ingredients into a large mixing bowl and roughly mix.

  • Step 4

    Blend the milk mixture into the wet ingredients and fold this into the dry to create a smooth batter.

  • Step 5

    Divide this amonst your cupcake cases using an ice cream scoop and bake for around 20 minutes.

  • Step 6

    Allow your cakes to cool completely, then decorate with a buttercream frosting or serve plain.