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Vietnamese Style Burgers

Cooking method:

Ninja Foodi Max Pro Health Grill, Flat Plate & Air Fryer AG651
  • Prep Time: 10 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 4 people

Vietnamese Style Burgers

INSPIRED BY VIETNAMESE STREET FOOD AND GARNISHED WITH PICKLED VEGETABLES AND SRIRACHA MAYO.

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Soy

Recipe tags

Ingredients

  • 4 burger buns
  • 600g pork mince (min 10%fat)
  • 1 tbsp fish sauce
  • 1 tsp ground ginger
  • 1 garlic clove, minced
  • 1 tbsp reduced salt soy sauce
  • 1 tbsp brown sugar
  • 1 chilli diced
  • 1 tbsp coriander, finely chopped
  • 2 spring onions, chopped
  • Iceberg lettuce
  • Sriracha mayo to serve

For the pickled vegetables

  • 2 carrots
  • 100g radishes
  • 50ml cider vinegar
  • 150ml lukewarm water
  • 1 tbsp sugar
  • 5 peppercorns
  • 4-5 coriander stalks

Cooking mode

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Method

  • Step 1

    Start by making the pickled vegetables – mix the vinegar with the sugar in a pan and bring to the boil to dissolve it. Add the peppercorns and coriander and top up with the water. Shred or slice the carrots and radishes and place in a bowl. Pour the marinate over them and leave for 20 mins while you are preparing and cooking the burgers.

  • Step 2

    Place the mince in a bowl and add the fish sauce, garlic, ginger, soy sauce, brown sugar, chilli, coriander and spring onions. Mix well and form 4 burgers about 6oz each.

  • Step 3

    Preheat the grill on high – place the burgers and cook for 10 mins ,turning half way through the cooking process.

  • Step 4

    When the burgers are cooked rest them for 3-4 minutes, allowing for the juices to redistribute . Serve in toasted brioche with sriracha mayo and iceberg lettuce, topped with the pickled vegetables and generous amount of fresh coriander.

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