Sides

Warm Roasted Potato & Bacon Salad

Cooking method:

Ninja Air Fryer AF160
  • Prep time: 10 mins
  • Total time: 35 mins
  • Skill easy
  • Serves 4 people

Warm Roasted Potato & Bacon Salad

For extra flavour, add 5g chopped fresh dill and 1/2 teaspoon celery seed to step 6.

Utensils required

Recipe tags

Ingredients

  • 750g baby new potatoes, cut in half if large
  • 1 tbsp olive oil
  • 1 tbsp flaked sea salt
  • fresh cracked pepper, as desired
  • 3 slices of smoked bacon, cut into 1cm pieces
  • 2 celery stalks, cut into 1cm slices
  • 3 spring onions, sliced thin
  • 40g mayonnaise
  • 50g sour cream
  • 2 tsp white vinegar

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C and set time to 3 minutes. Select START/STOP to begin.

  • Step 2

    Toss potatoes with oil, salt and pepper as desired.

  • Step 3

    Once unit has preheated, add potatoes to pan. Select AIR FRY, set temperature to 180°C and set time for 25 minutes. Select START/STOP to begin.

  • Step 4

    After 10 minutes, remove pan, add bacon to potatoes and shake pan liberally to mix ingredients. Reinsert pan to resume cooking.

  • Step 5

    After 20 minutes, remove pan and check potatoes are cooked. If desired, cook for up to an additional 5 minutes to crisp the potatoes.

  • Step 6

    When cooking is complete, remove pan and add potatoes to large bowl with remaining ingredients. Mix well and serve warm.