Sides, Vegetarian

Whipped Feta with Beetroot

Cooking method:

Blender
  • Prep time: 10 mins
  • Total time: 10 mins
  • Skill easy
  • Serves 4 people

Whipped Feta with Beetroot

This Middle Eastern inspired Beetroot and Feta side has the perfect balance of flavour and texture.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags

Ingredients

For the beetroot

  • 200g Cocktail Beetroot, chopped in half
  • 3 tbsp Red Wine Vinegar
  • 1 1/2 tbsp Date Syrup
  • 1 1/2 tbsp Honey
  • Zest of 1/2 orange
  • 1 tsp Coriander Seeds, lightly toasted till fragrant
  • Salt

For the dressing

  • 1/4 handful Parsley Leaves
  • 1 small Garlic Cloves
  • 1 Zest of Orange
  • 3 tbsp Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 1 tsp Honey
  • 1/4 tsp dry Mint
  • 1 tsp date Syrup
  • 1 tsp Dukkah (Optional)
  • salt

For the whipped feta

  • 200g Feta, broken
  • 160g Creme Fraiche
  • 1 tsp Dijon Mustard

Cooking mode

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Method

  • Step 1

    Combine all the ingredients for the Beetroot in a small bowl.

  • Step 2

    Combine all the ingredients for the dressing in a small bowl and whisk together.

  • Step 3

    Combine the ingredients for the whipped feta in a blender and blend to a thick consistency.

  • Step 4

    Add the Feta to a deep bowl, top with Beetroot and pour over the dressing.