Desserts, Vegan, Vegetarian

White Chocolate Coated Peanut & Oat Bites

Cooking method:

Food Processor
  • Prep Time: 2 hours
  • Total time: 2h 2 mins
  • Skill Easy
  • Serves 18 people

White Chocolate Coated Peanut & Oat Bites

This gluten and dairy free peanut and oat bite recipe is super simple and makes the perfect snack or treat

Coat them in some white chocolate for a little bit of indulgence!

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Nuts, Peanuts

Ingredients

  • 200g smooth peanut butter
  • 1 tsp vanilla extract
  • 45ml (3tbsp) maple syrup
  • 70g gluten free oats
  • 150g dairy free white chocolate
  • Handful chopped peanuts (optional)

Cooking mode

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Method

  • Step 1

    Add the peanut butter, vanilla, maple syrup and gluten free oats to your food processor

  • Step 2

    Blend on a low speed until everything is combined, you may need to stop and scrape down the sides once or twice

  • Step 3

    Cover a plate or chopping board in greaseproof paper

  • Step 4

    Roll the peanut butter mixture into ball shapes between your hands and place them on the greaseproof paper

  • Step 5

    Place them in the fridge to set for 30 mins

  • Step 6

    Melt 150g of dairy free white chocolate

  • Step 7

    Dip the peanut bites in the white chocolate to coat them, place them back on the greaseproof paper and sprinkle over the chopped peanuts

  • Step 8

    Place the bites back in the fridge to set for 1hr

  • Step 9

    Store in the fridge

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