Desserts, Dips & Sauces

White Chocolate Spread

Cooking method:

Blender
  • Prep time: 2 mins
  • Total time: 4 mins
  • Skill easy
  • Serves 13 people

White Chocolate Spread

Packed with healthy fats, protein, and at least 20% less sugar than supermarket brands this Vegan White Chocolate Spread makes the perfect cheat treat.

Utensils required

Ingredients

  • 50g coconut oil
  • 15g cacao butter
  • 80g raw cane sugar
  • 20g blanched almonds
  • 20g cashews
  • 15g coconut milk powder
  • 1/4 tsp vanilla powder (optional)
  • 1/4 tsp sunflower lecithin (optional)
  • Pinch sea salt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Melt the coconut oil and cacao butter together in 30 second intervals in a heatproof bowl in the microwave. Do not allow to overheat/bubble.

  • Step 2

    Place the ingredients in the order listed into the BOWL followed by the melted coconut oil and cacao butter then install the blade assembly.

  • Step 3

    Select POWERMIX, then twist Power Paddle anti-clockwise continuously while blending until the program is complete.

  • Step 4

    Scrape down the sides with a silicone spatula then select BLEND and run the program, repeat again if you can still feel sugar crystals when you rub the mixture between your fingers.

  • Step 5

    Remove blades after blending and transfer to an airtight, sterile jar.

    Notes:

    Store in an airtight jar at room temperature in a cool, dark place for up to 3 weeks. If the mixture becomes too solid sit in a hot water bath for a few seconds, stir then repeat until you achieve your desired consistency.

    This spread may become very thin in hot weather, if this happens place in the refrigerator for 10 to 20 minutes and give a good stir until smooth again.

    Makes roughly 13 tablespoon servings.

    Raw cane sugar can also be replaced by a 50:50 split of erythritol/xylitol and coconut sugar.