Mains

Whole Seabream with Tomato, Olive and Caper Salsa

Cooking method:

Ninja Foodi Max Pro Health Grill, Flat Plate & Air Fryer AG651
  • Prep Time: 5 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 8 people

Whole Seabream with Tomato, Olive and Caper Salsa

Ingredients

  • 2 tbsp olive oil
  • 1 garlic clove, finely chopped
  • Salt and pepper
  • 1 whole seabream (approx. 650g), cleaned
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 1 lemon wedge, plus extra for serving
  • Bread, to serve

For the salsa

  • 2 roma tomatoes, diced
  • 50g sundried tomatoes, rehydrated in hot water, drained and diced
  • 50g pitted black olives, sliced
  • 50g pitted green olives, sliced
  • 30g capers
  • 1 tsp olive oil
  • Squeeze of lemon juice
  • Pepper, to taste

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Insert grill plate in the unit. Place flat plate on top of grill plate so it sits flat and close lid. Select FLAT PLATE, set temperature to 170°C and set time to 45 minutes. Select START/STOP to begin preheating.

  • Step 2

    While unit preheats, prepare the fish. Mix olive oil, garlic, salt and pepper in a small bowl then brush this oil generously inside the seabream. Place herbs and lemon inside the fish, then score the skin and brush it generously with remaining oil.

  • Step 3

    When the unit beeps to signify it has preheated, place seabream diagonally on flat plate. Close lid and cook for 45 minutes.

  • Step 4

    Mix the tomatoes and olives with the capers, olive oil, lemon juice and seasoning.

  • Step 5

    Cooking is complete when the fish reaches an internal temperature of at least 60˚C. Serve immediately with salsa and bread.

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